What to Eat With Meatloaf
Meatloaf is a classic comfort food that many of us remember fondly from our childhood dinners. This hearty dish is versatile and full of flavor, making it a great centerpiece for your meal. While delicious on its own, pairing meatloaf with complementary sides can elevate your dining experience to new heights. Whether you're hosting a dinner party or indulging in a cozy family meal, knowing what to serve alongside meatloaf can transform a simple supper into a memorable feast.
Mashed Potatoes
Mashed Potatoes are a quintessential side dish that pairs perfectly with meatloaf. The creamy texture and rich buttery flavor of the potatoes complement the savory profile of the meatloaf, creating a harmonious and satisfying combination. To give your mashed potatoes an extra flavor boost, try mixing in roasted garlic or sour cream. This decadent side will soak up the juices from the meatloaf, making every bite extraordinary.
Steamed Greens
For a lighter touch, consider adding Steamed Greens like broccoli, green beans, or asparagus to your meal. These veggies not only provide a pop of color but also add a fresh, crisp contrast to the hearty meatloaf. Simply steam them to maintain their natural flavor and brightness. Tossing the greens with a drizzle of olive oil and a sprinkle of salt can make them even more delightful, providing a nutritious and vibrant counterpart to the rich meatloaf.
Buttered Corn
Sweet and savory Buttered Corn is another fantastic choice. The natural sweetness of corn pairs well with the savory notes of meatloaf, and the buttery richness ties everything together. Whether you choose to serve corn on the cob or canned kernels, adding a bit of fresh herbs like parsley or thyme can enhance the dish's freshness and flavor, giving your meatloaf meal a delectably sweet undertone.
Baked Macaroni and Cheese
If you’re in the mood for ultimate comfort food, Baked Macaroni and Cheese is the way to go. The creamy, cheesy goodness of this classic dish complements the bold flavors of meatloaf, providing an indulgent and satisfying experience. For an added layer of flavor, opt for a blend of sharp cheddar and Gruyère, and consider sprinkling a crispy breadcrumb topping for texture. This hearty side dish will surely please both kids and adults alike.
Garden Salad
To balance out the meal with something crisp and refreshing, a Garden Salad is ideal. Filled with fresh greens, tomatoes, cucumbers, and perhaps some shredded carrots, a garden salad adds a refreshing crunch that contrasts beautifully with the soft, warm meatloaf. Dress it with a light vinaigrette to keep things zesty and invigorating, ensuring that your meal feels complete without being overly heavy.
Bonus: Beverage Pairing
For a perfect drink pairing, consider a glass of Red Wine such as a Merlot or Cabernet Sauvignon. These wines have rich, full-bodied flavors that stand up well to the hearty meatloaf. The tannins in red wine can also help cleanse the palate, making each bite feel as satisfying as the first. If you're looking for a non-alcoholic option, try iced tea with lemon, which offers a refreshing complement to the meal without overpowering the flavors of the meatloaf.
Bringing together the perfect meal involves a bit of creativity and understanding of flavors, and pairing meatloaf with the right sides is no exception. The options are plenty, whether you're aiming for classic comfort or a fresh twist. By considering the harmony between taste, texture, and appearance, you can craft a balanced meal that delights the senses. Feel free to explore more pairings and discover additional ideas on our blog here at "What to Eat With"—we have plenty of suggestions for every dish you love!